Source: oiseaur0uge
Toasted Banana Bread with Passionfruit Butter
Click for the recipe and get ready to get baking! :)
Source: vegansparkles.com
pear, dried apricots, medjool dates, and raw cashews
Source: garden-of-vegan
Lisa: Dinner was a heap of super-healthy stir-fried greens (broccoli, cabbage, bok choy plus onion and ginger) over quinoa, with baked tofu (see archive-March 17/12) all drizzled with Sweet Sesame Vinaigrette (see archive-August 14/11) and topped with a dollop of tahini sauce. “Beyond delicious” was my hubby’s verdict.
Source: lisa-and-amy
Dinner!
Sauté Brussel sprouts and asparagus
Used a veggie pealed to create carrot “noodles” them steamed them till tender. Topped with sun dried tomato pesto
Source: vegancollegestudent
Really simple soup for dinner tonight, I love this one because you don’t need too many ingredients- I simmered 1 1/2 cups of lentils for 40 minutes in 7 cups of water. Sauteed a yellow onion and 4 cloves of garlic in olive oil and added that in, along with salt, pepper, some rice, and whatever veggies I could find. Let cook another 30 minutes and added a bit of lemon juice. Now I have enough soup to last me a few days.
Source: chaturangachick
Day 3
Red (white and blue) Velvet Cupcakes
Perfect for summer holidays
Source: thesweetlifeonline.blogspot.com
